Every week, our chefs and growers serve a menu with what we are harvesting from our food-forests, as well as working with local like-minded farmers.

Our attention to detail, from soil to kitchen to plate, is about serving the most ecological food possible. Our farm is free to roam, so you can explore the forest gardens and see how we are growing the food on your plate.

By bringing you straight to the source of your food, we aim to reconnect you to the soil and to evolve your relationship with food.