Rainbow Chard, 250g
A nutritional powerhouse, packed with vitamins and minerals, slightly earthy, tangy and a salty flavour in particular from our old salt-marsh soil.
Leaves and stems can be used separately or together in various dishes. Separate the stems and cook them off first in the pan with oil or butter till tender then add the leaves in after as they require much shorter time to cook.
A nutritional powerhouse, packed with vitamins and minerals, slightly earthy, tangy and a salty flavour in particular from our old salt-marsh soil.
Leaves and stems can be used separately or together in various dishes. Separate the stems and cook them off first in the pan with oil or butter till tender then add the leaves in after as they require much shorter time to cook.
A nutritional powerhouse, packed with vitamins and minerals, slightly earthy, tangy and a salty flavour in particular from our old salt-marsh soil.
Leaves and stems can be used separately or together in various dishes. Separate the stems and cook them off first in the pan with oil or butter till tender then add the leaves in after as they require much shorter time to cook.