Agretti are a Mediterranean vegetable, also known as Salsola soda, monk’s beard, or barba di frate.
They’re long, thin, bright green, and slightly succulent, with a crisp bite and a flavour that’s somewhere between spinach and samphire.
Delicious with fish, and sautéed with garlic and lemon.
Agretti are a Mediterranean vegetable, also known as Salsola soda, monk’s beard, or barba di frate.
They’re long, thin, bright green, and slightly succulent, with a crisp bite and a flavour that’s somewhere between spinach and samphire.
Delicious with fish, and sautéed with garlic and lemon.
